Sunflower Cake as a Substitute for Groundnut Cake in Commercial Broiler Chicks Diets
نویسندگان
چکیده
منابع مشابه
Groundnut Cake for Human Consumption
Sir,?I am writing to express my delight on seeing that, -with Dr. Daver'a article in the May 1947 issue, the I.M.G. has taken up the cause of groundnut cake flour for human consumption. I consider this a matter of greatest national importance and hope that you will continue to champion this cause with the full weight of the scientific authority of which the I.M.G. is a mouthpiece. Though I have...
متن کاملReplacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle
OBJECTIVE This experiment investigated the effect of isonitrogenous replacement of groundnut cake (GNC) by rice gluten meal (RGM) and maize gluten meal (MGM) at 75% level on nutrient intake, apparent digestibility, growth performance and related blood constituents in growing Sahiwal cattle. METHODS Eighteen Sahiwal calves were divided into three groups, based on average body weight (87.24 kg)...
متن کاملEffects of Replacing Groundnut Cake with Blood Vegetable Waste Meal in the Diets of Weaner Rabbits
A total of seventy-two weaner rabbits of eight weeks of age were used to assess the effects of replacing groundnut cake (GNC) with blood vegetable waste meal (BVWM) in the diets of rabbits. The BVWM was fed to replace dietary GNC at 0, 15, 30, and 45%, with GNC being 15% in the control diet. The four experimental diets were fed ad libitum for a period of eight weeks. BVWM was analyzed to contai...
متن کاملSunflower cake with or without enzymatic complex for broiler chickens feeding
OBJECTIVE This study was to evaluate the sunflower cake and enzymatic complex fed to broilers from 22 to 42 d of age. METHODS In a completely randomized design, a total of 850 birds were allotted in a 2×5 factorial scheme (with and without enzymatic complex) and five inclusion levels (0%, 5%, 10%, 15%, 20%) of sunflower cake. There were 5 replications and 17 birds in each experimental unit. D...
متن کاملAspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dom...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2008
ISSN: 1680-5194
DOI: 10.3923/pjn.2008.782.784